Beat all the ingredients together. Make little heaps with a spoon on a baking try, allow sufficient distance. Bake 10 minutes at 180 degrees Celsius.
Melt the chocolate with the butter, stir in sugar and ground almonds and allow the mixture to cool down a little. In the meantime, whisk the egg whites for 5 minutes and separately, the egg yolks until they are white. Add first the egg yolks to the chocolate mixture and then the egg whites. Bake 45 minutes in the oven at 150 degrees Celsius.
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