Honigherze and almond curls (kletskoppen) recipe

		Recipes from Switzerland New Year recipes			Dutch recipes Netherlands travel

	Honigherze			Almond curls (Kletskoppen)
	200 GRAM FLOUR 75 GRAM HONEY 80 GRAM SUGAR 1/2 TSP BAKING SODA 50 GRAM SHAVED ALMONDS RIND OF 1/2 LEMON 1 EGG 25 GRAM BUTTER, melted 70 GRAM ICING SUGAR 70 GRAM CHOCOLATE			50 GRAM FLOUR 150 GRAM SUGAR 30 GRAM BUTTER, soft 25 GRAM SHAVED ALMONDS PINCH OF CINNAMON
Mix the butter with the flour, the baking soda, the egg, the sugar, the honey, the almonds and the lemon rind and knead for 1/2 minute. Roll the dough out and cut heart shapes; bake them 10-12 minutes in the oven at 180 degrees Celsius and allow them to cool down. Mix the icing sugar with 1 tablespoon of water. Melt the chocolate and mix with the icing. Dip half of the cookies in the chocolate mixture and let them cool down. This cookie is served by the Swiss for New Year. On Worldcook's New Year page you will find New Year recipes from all over the world.			Mix all ingredients well and for around 15 balls. Put them on a greased oven tray with at least 6 centimeters in between them. Bake 7 minutes at 180 degrees Celsius. Allow the cookies to cool down for half a minute and then shape them into curls around a rolling pin. "Kletskoppen" in Dutch means "talking heads'', especially the kind of talking you would do over a cup of coffee or tea.