- 150 GRAM FLOUR
- 150 GRAM BUTTER, soft
- 1
EGG
- 150 GRAM SUGAR
- 1/2 TSP CINNAMON
- 1/2 TSP ANISEED
- 50 GRAM HAZELNUTS, chopped
- 1/2 TSP GINGER POWDER
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- 200 GRAM WHOLEMEAL FLOUR
- 100 GRAM BROWN SUGAR
- 75 GRAM BUTTER, cold in cubes
- 1
EGG
- 1 TSP BAKING POWDER
- 2 TBSP OAT FLAKES
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