DÛmkes

Wheat diamonds

• 150 GRAM FLOUR
• 150 GRAM BUTTER, soft
• 1 EGG
• 150 GRAM SUGAR
• 1/2 TSP CINNAMON
• 1/2 TSP ANISEED
• 50 GRAM HAZELNUTS, chopped
• 1/2 TSP GINGER POWDER

• 200 GRAM WHOLEMEAL FLOUR
• 100 GRAM BROWN SUGAR
• 75 GRAM BUTTER, cold in cubes
• 1 EGG
• 1 TSP BAKING POWDER
• 2 TBSP OAT FLAKES

Mix all ingredients well and form small rolls of the length of a thumb. Bake these 20 minutes at 160 degrees Celsius.

Knead all ingredients well together and roll the dough out to a thin rectangle. Cut diamonds with a knife. Bake these 20 minutes at 160 degrees Celsius.