Chocolate
recipes


Orange
recipes


Chocolate
recipes
 
 
 

Chocolate orange cookie

 

Chocolate peppermint cookies

 
  • 125 GRAM BUTTER, cold in cubes
  • 75 GRAM SUGAR
  • 200 GRAM FLOUR
  • 1 EGG WHITE
  • 1 TABLESPOON CACAO
  • HANDFUL MINT, chopped
  • 2 TBSP MILK
  • FEW DROPS GREEN FOOD COLORING

Melt the chocolate. Mix the eggs with the sugar and orange rind and beat in the chocolate. Add the flour and stir well. Put the batter half an hour in the fridge. Make 24 heaps on 2 greased baking trays, leave spaces between them. Bake them 12 minutes at 180 degrees Celsius. Allow them to cool down. Make icing with icing sugar, liqueur and some orange juice and glue the cookies together, two at a time, with the icing.

Make dough of flour, sugar, butter and milk. Split the dough in two. Add cacao to one half, and mint and green food coloring to the other half. Put the dough in the fridge for 1/2 hour. Roll both dough quantities out, put them on top of each other, chocolate first, and roll the dough layers up together. Cut slices of the roll and put them in the fridge for another half hour. Put the cookies on a greased baking tray, brush them with egg white and bake them 10 minutes at 190 degrees Celsius.

You can serve these cookies for Christmas. The Worldcook site has also a page for Christmas cookies.