Melt the chocolate.
Mix the eggs with the sugar and orange rind and beat in the chocolate.
Add the flour and stir well. Put the batter half an hour in the fridge.
Make 24 heaps on 2 greased baking trays, leave spaces between them.
Bake them 12 minutes at 180 degrees
Celsius. Allow them to cool down. Make icing with icing sugar, liqueur
and some orange juice and glue the cookies together, two at a time,
with the icing.
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Make dough of flour,
sugar, butter and milk. Split the dough in two. Add cacao to one half,
and mint and green food coloring to the other half. Put the dough in
the fridge for 1/2 hour. Roll both dough quantities out, put them on
top of each other, chocolate first, and roll the dough layers up together.
Cut slices of the roll and put them in the fridge for another half hour.
Put the cookies on a greased baking tray, brush them with egg white
and bake them 10 minutes at 190 degrees
Celsius.
You can serve these
cookies for Christmas.
The Worldcook site has also a
page for Christmas cookies.
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