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Dutch
recipes
Recipes
from Drenthe
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Netherlands
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Almond curls
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Kniepertjes
Dutch waffles
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- 50 GRAM FLOUR
- 50 GRAM ICING SUGAR
- 50 GRAM BUTTER
- 1 EGG WHITE
- 50 GRAM SHAVED ALMONDS
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Stir the butter and
the sugar well together; add the flour and the egg white and stir well.
Make cookies on a greased baking tray in the form of long ovals. Sprinkle
with almonds. Bake them approximately 6 minutes at 20 degrees
Celsius (until golden brown). Whilst
still hot, fold them around a bottle or rolling pin and allow them to
cool down in this position.
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Mix all ingredients well and form around 25 balls.
Bake them in a waffle iron until they are golden brown.
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