Make a dough out of
butter, 1 egg yolk, 200 gram flour and 50 gram sugar. Put the dough
in the fridge for one hour; then cover the bottom and sides of an oven
dish with it, spread the litchis over the dough. Beat 4 egg whites until
fluffy. Mix the egg yolks with the remaining 75 gram flour, 50 gram
sugar and milk. Stir in the whites and poor the mixture over the litchis.
Bake in the oven, 50 minutes at 175 degrees
This pie can be prepared with all sorts of fruit like mango's, strawberries,
Melt 100 gram chocolate
and chop the other 50 gram in morsels. Beat the soft butter with the
sugar a few minutes, add the eggs and beat a few minutes more. Stir
in the yogurt, and after that the flour, baking soda and melted chocolate.
At last stir in the chocolate morsels. Put the batter in a form (or
small forms) and bake 40 minutes at 170 degrees in the oven (a little
shorter if you make small cakes).