Mix all ingredients
except the coarse sugar well together and whisk about 5 minutes. Pour
the batter into a grease cake tin. Sprinkle with coarse sugar. Bake
the cake one and a half hour at 150 degrees
Celsius.
The anniversary of
St John the Baptist is celebrated on the 24th of June, which also marks
the beginning of summer. Many people still lit St John's fires to celebrate.
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Cook the apricots 20
minutes and puree them. Mix 4 eggs, the flour, the sugar and the almond
paste well together and pour this batter in a greased cake tin. Bake
40 minutes at 175 degrees Celsius.
Allow the cake to cool down and cut it in two halves. Distribute the
apricot mousse on the bottom layer and put the other half cake on top.
Melt the chocolate with the cream in the microwave; split the remaining
two eggs and add the yolks to the chocolate mixture. Heat one Minute
in the microwave and stir well. Allow it to cool down and cover the
top and sides of the cake with the chocolate cream.
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