Polish honey cake and orange almond cake recipe

		Recipes from Poland			Orange recipes

	Honey cake			Orange almond cake
	300 GRAM SELF RAISING FLOUR 250 GRAM BUTTER, soft 200 GRAM HONEY 150 GRAM BROWN SUGAR 1 TSP CINNAMON 1 TSP GINGER POWDER 200 GRAM DATES, chopped 2 EGGS 50 GRAM SHAVED ALMONDS 1/2 CUP TEA			150 GRAM SELF RAISING FLOUR 100 GRAM SHAVED ALMONDS 4 EGGS 150 GRAM SOFT BUTTER 2 ORANGES, in thin slices 200 GRAM SUGAR
Sprinkle a greased round cake mold with shaved almonds. Mix the tea with the eggs, the sugar, the honey, the cinnamon, the ginger powder and the butter, whisk a few minutes. Add the flour, stir; finally add the dates and stir. Spoon the batter into the mold and bake the cake 90 minutes at 160 degrees Celsius.			Bring half a cup of water to the boil with half of the sugar and poach the oranges 15 minutes in this syrup. In the meantime, whisk the eggs with the remaining sugar for 5 minutes, add the butter and stir well, add the flour and the almonds and stir. Put the orange slices on the bottom of a greased cake mold and pour the syrup on top. Spoon the batter on the syrup and bake the cake 40 minutes at 160 degrees Celsius. Turn the cake upside down.