Mix the flour, yeast, salt, milk and
50 gram sugar and knead for 10 minutes. Allow the dough to rise for
one hour. Take three quarters of the dough and roll it out to a large
circle, put this in a greased pie mold. Put the plumbs on the dough;
sprinkle the remaining sugar over the plums. Roll out the remaining
dough and cut it into long strips; braid these over the top of the pie.
Brush the pie with egg and sprinkle the coarse sugar on top. Bake the
pie half an hour in the oven at 200 degrees
Celsius.
See also a recipe for
plum pie from Luxemburg, a
plum pie with prunes and
another plum pie.
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Mix the flour with
the sugar, de egg and the butter and knead well. Put this mixture in
a round pie tin. Mix the almond paste with the lemon juice and rind
and put this on the bottom of the pie. Distribute the apple slices on
the almond paste. Heat the jam and brush it over the apple slices. Bake
the pie half an hour at 190 degrees
Celsius.
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