American
recipes


Recipes
with ginger


Lemon cake and
pie recipes

Recipes
with peaches
 

Peach gingerbread cake

  

Lemon pie (3)
  • 125 GRAM WHOLE-WHEAT FLOUR
  • 125 GRAM BROWN SUGAR
  • 1 CAN OF PEACHES (or fresh peaches in season)
  • 70 GRAM BUTTER
  • 1 TSP BAKING SODA
  • 2 TBSP GINGER JAM
  • 2 EGGS
  • 50 GRAM WALNUTS, chopped
  • 1/2 CUP MILK
  • 1 TBSP BISCUIT SPICES
    •
 

Spread 20 gram butter over the bottom of a round baking tin. Sprinkle 25 gram sugar on top. Distribute first the walnuts over the bottom and then the peaches. Mix the flour, baking soda, remaining sugar, remaining butter, eggs, milk, ginger jam and biscuit spices for some minutes and pour the batter on top of the peaches. Bake 35 minutes at 180 degrees Celsius. Serve hot.

Mix the flour and the butter with 50 gram sugar and put the dough in the fridge for one hour. Roll it out and put it on the bottom and sides of a round spring form. Bake 15 minutes in the oven at 200 degrees Celsius. In the mean time, mix the eggs with the remaining sugar, the crème fraîche, the juice of 3 lemons and the rind of 1 lemon. Pour this mixture onto the dough. Bake 50 minutes At 150 degrees Celsius. Cool down for a few hours.