Ground the almonds in a food processor. Ground the
figs. Mix all ingredients well together. Take out a bread pan and put
a piece of greaseproof paper on the bottom. Put the fig mixture in the
pan and close off with another piece of greaseproof paper. Put a plate
on top and something heavy on the plate. Leave it for a few days before
Roll out the puff pastry
and line 4 greased muffin molds with it. Sprinkle the bottoms with sugar.
Bake them 15-20 minutes in th eoven at 180 degrees
Celsius. Take the pies out of the
molds. Heat the cream, add the chocolate and stir well until it has
dissolved. Allow the mixture to cool down and put it in the pies. Put
the raspberries on top.