Mix the flour with the baking soda, 100 gram of the
butter, 100 gram of the sugar, 2 tablespoons marmalade, 1 deciliter
orange juice and 2 eggs, and beat for three minutes. Pour the batter
in muffin forms and bake 20 minutes at 180 degrees
Mix the remaining eggs with the remaining
sugar, the remaining marmalade, the remaining orange juice and butter
and beat a few minutes. Heat au bain marie or in the microwave (30 seconds
at a time, stir well in between) until it becomes thick. Don't cook!
Put this orange sauce into the cakes (see picture).
Mix the flour with the baking soda, the butter, 100
gram of the sugar, 2 eggs and the lemon rind and juice and beat for
5 minutes. Pour the batter in a cake tin. Beat the remaining eggs with
the remaining sugar for 5 minutes and stir in the cream and the blueberries.
Pour this mixture on top of the cake batter. Bake 30 minutes in the
oven at 180 degrees Celsius.