Mix the flour with the baking soda, 100 gram of the butter, 100 gram of the sugar, 2 tablespoons marmalade, 1 deciliter orange juice and 2 eggs, and beat for three minutes. Pour the batter in muffin forms and bake 20 minutes at 180 degrees Celsius.
Mix the remaining eggs with the remaining sugar, the remaining marmalade, the remaining orange juice and butter and beat a few minutes. Heat au bain marie or in the microwave (30 seconds at a time, stir well in between) until it becomes thick. Don't cook! Put this orange sauce into the cakes (see picture).

Mix the flour with the baking soda, the butter, 100 gram of the sugar, 2 eggs and the lemon rind and juice and beat for 5 minutes. Pour the batter in a cake tin. Beat the remaining eggs with the remaining sugar for 5 minutes and stir in the cream and the blueberries. Pour this mixture on top of the cake batter. Bake 30 minutes in the oven at 180 degrees Celsius.

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