Mix the flour with the eggs, 150 gram sugar, 150
gram butter, the milk and the rind of 2 lemons. Pour this batter into
muffin molds and bake them 20 minutes at 180 degrees
Celsius. Allow them to cool down.
Heat the juice of 3 lemons. Add the remaining sugar and the rind of
the last lemon and cook on high heat for 2 minutes. Add the remaining
(cold) butter and whisk for a minute or so. Add the liqueur, stir well.
Pour the sauce over the pudding.
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Mix the eggs with the
honey, the oil, the sugar, the coffee and the brandy and stir well.
Add the remaining ingredients and stir everything well together. Put
the mixture into a greased baking pan and bake the lekach 45 minutes
at 170 degrees Celsius.
Traditionally,
lekach is served on Rosh Hashanah, the
Jewish New Year, and it is symbolic for the prayers for a sweet new
year. On Worldcook's New Year page
you will find New year recipes from all over the world.
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