- 200 GRAM FLOUR
- 175 GRAM SUGAR
- 75 GRAM BUTTER, cold in cubes
- 250 GRAM
CRANBERRIES
- 75 GRAM ALMONDS, shaved
- 3 EGGS, split
|
|
|
Mix the flour with
the butter, 75 gram sugar and 1 egg yolk. The other egg yolks are not
used. Knead this mixture well, roll it out and line a greased baking
pan with it. Put it in the fridge for 1 hour. Bake the pie 15 minutes
blind at 180 degrees Celsius; take out the filling and bake 5 minutes
At 150 degrees Celsius. In the meantime, beat the egg whites until
fluffy, slowly add the remaining sugar. Add the cranberries and half
of the almonds and pour this into the pie. Sprinkle the remaining almonds
on top and bake the pie 45 minutes at 150 degrees Celsius.
|
Melt half of the chocolate
in the microwave. Beat the butter, sugar and eggs for 4-5 minutes. Add
the melted chocolate, the walnuts and the ginger. Carefully stir in
the flour and finally the remaining chopped chocolate. Pour this batter
in a greased rectangular baking pan and bake 30 minutes at 180 degrees
Celsius. Allow the brownies to cool down and cut them in squares.
|
