American
recipes


Easter
recipes

Popovers

 

Bunny bread
 
  • 250 GRAM FLOUR
  • 1/2 TEASPOON SALT
  • 4 EGGS, whisked
  • 100 GRAM BUTTER, melted
  • 2 1/4 CUP MILK
    •
 
  • 500 GRAM FLOUR
  • 2 TEASPOONS YEAST
  • 2 TEASPOONS SUGAR
  • 2 TEASPOONS SALT
  • 3 DECILITER WATER
  • 1 EGG YOLK
  • 4 RAISINS
    •

Mix all ingredients and whisk them for 2 minutes. Leave the batter half an hour at room temperature. Preheat the oven at 260 degrees Celsius. Preheat muffin molds in the oven, brush them with oil and pour batter until 3/4 level. Bake the popovers 10 minutes, lower the heat to 150 degrees Celsius and bake 10 minutes more.
Mix the flour, yeast, sugar, salt and water and knead firmly for 15 minutes. Leave the dough in a warm humid place to rise for two hours. Form the dough into 4 pear shaped pieces. Cut each piece on the thin side and fold them together in pairs (see picture). Cut one piece for ears. Make eyes out of raisins. Brush the bread with egg yolk. Bake in the oven at 200 degrees during 30 minutes.