Special days and remembrances in Korea, on which you could serve these dishes, are the 15th of April, start of the Arirang Festival and 27 July, when the armistice was signed between North and South Korea in 1953. Kim chi is served on Seollal, Korean New Year, which is celebrated between mid January and mid February. On Worldcook's New Year page you will find New Year recipes from all over the world. Click on culinary calendar for more links between cooking and worldwide history.