- 300 GRAM CHICKEN BREAST, in cubes
- 100 GRAM SALAMI, in cubes
- 25 GRAM DRIED SHRIMP
- 2 EGGS
- 50 GRAM GLASS NOODLES, soaked
- BUNCH OF GREEN ONIONS, chopped
- 4 TBSP FISH SAUCE
- 1 TBSP SHRIMP PASTE
- 50 GRAM BEAN SPROUTS
- 2 CHILI PEPPERS, chopped
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- BUNCH OF GREEN ONIONS, chopped
- 200 GRAM PRAWNS, shelled
- 50 GRAM BAMBOO SHOOTS, cut
- 100 GRAM TOFU, cut in strips
- 2 TBSP RICE VINEGAR
- 4 TBSP CHILI SAUCE
- 2 EGGS, beaten
- 1 LITER CHICKEN STOCK
- 100 GRAM HAM, cut in strips
- 50 GRAM DRIED MUSHROOMS, soaked and cut in strips
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Bring 1 liter water
to the boil, add the peppers, dried shrimp, fish sauce, shrimp paste
and salt to taste and simmer 15 minutes. In the mean time, beat
the eggs with a fork and bake an omelet, cut it in strips. Arrange the
omelet, green onions, salami and bean sprouts on a plate. For each person,
put some noodles in a deep plate, add omelet, bean sprouts, onions and
salami to taste and pour the soup on top.
Click on the
chicken soup page for
Delicious chicken soup recipes.
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Cook the shrimp, mushrooms, ham, bamboo shoots and
tofu for one minute in the chicken stock. Add the green onions, the
chili sauce and the vinegar, bring to the boil and stir in the eggs.
The winter solstice is celebrated on 21
December. This
day is also known as midwinter or the shortest day. In South
China, people eat tangyuan,
balls of glutinous rice, to symbolize reunion. Click on culinary calendar for more
links between cooking and worldwide history.
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