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 Greek recipes  Lemon recipes |
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 Egg recipes |
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Avgolemono soupa |
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Bring the stock to the boil with the noodles and cook for 10 minutes. Beat the eggs with the lemon juice with a mixer for 3 minutes; add 1 cup chicken soup, stir well. Put the remaining stock on low heat, slowly add the egg mixture, stir well. Heat en stir until the mixture almost boils, but not entirely. Serve hot. |
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