Mix all ingredients
with 75 gram water to a dough. Form about 20 balls and cut these horizontally
and vertically with a knife into diamonds. Deep fry the nimki a few
minutes until golden brown.
Clean the celery and
cut the stems in three. Mix the cheese with the butter and the garlic
and fill the celery stems with this mixture. Wrap the stems in aluminum
foil and bake 15 minutes at 180 degrees
Celsius. Open the foil and bake
5 minutes more.