Put some mustard on the frankfurters, wrap them in
bacon, if necessary use toothpicks to keep the bacon in place. Bake
in the oven at 180 degrees for 15 minutes.
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Put all ingredients together and knead until it is
a dough. Roll out to a 1/2 centimeter thick rectangular and cut out
circles with a glass. Use a frying pan with a thick bottom and little
oil, on a medium-low heat. Fry both sides three minutes, if the pancakes
get too brown, turn down the heat a little
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