Put some mustard on the frankfurters, wrap them in
bacon, if necessary use toothpicks to keep the bacon in place. Bake
in the oven at 180 degrees for 15 minutes.
Put all ingredients together and knead until it is
a dough. Roll out to a 1/2 centimeter thick rectangular and cut out
circles with a glass. Use a frying pan with a thick bottom and little
oil, on a medium-low heat. Fry both sides three minutes, if the pancakes
get too brown, turn down the heat a little