Put some mustard on
the frankfurters, wrap them in bacon, if necessary use toothpicks to
keep the bacon in place. Bake in the oven at 180 degrees for 15 minutes.
Put all ingredients
together and knead until it is a dough. Roll out to a 1/2 centimeter
thick rectangular and cut out circles with a glass. Use a frying pan
with a thick bottom and little oil, on a medium-low heat. Fry both sides
three minutes, if the pancakes get too brown, turn down the heat a little.