• 1 CAN SMALL FRANKFURTERS
• 200 GRAM BACON, sliced
• 1 TBSP MUSTARD

• 125 GRAM FLOUR
• 100 GRAM BROWN FLOUR
• 1 TSP BAKING SODA
• 75 GRAM RAISINS
• 1 TSP CINNAMON
• 110 GRAM BUTTER, cold in cubes
• 1 EGG

Put some mustard on the frankfurters, wrap them in bacon, if necessary use toothpicks to keep the bacon in place. Bake in the oven at 180 degrees for 15 minutes.

Put all ingredients together and knead until it is a dough. Roll out to a 1/2 centimeter thick rectangular and cut out circles with a glass. Use a frying pan with a thick bottom and little oil, on a medium-low heat. Fry both sides three minutes, if the pancakes get too brown, turn down the heat a little.