- 6 POTATOES, cubed with peel
- 2 CLOVES GARLIC, chopped
- 1 ONION, chopped
- 10 OLIVES, chopped
- 2 HARDBOILED EGGS, chopped
- 4 TBSP OLIVE OIL
- 3 TBSP WHITE WINE
- 3 TBSP MAYONNAISE
- HANDFUL GREEN CORIANDER, chopped
- 2 APPLES,
peeled and cubed
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- 500 GRAM CARROTS, peeled and grated
- 2 RED CHILLIES, chopped
- 1/2 CUP YOGURT
- 1 TBSP HONEY
- 1 TSP CUMIN SEEDS
- 50 GRAM PEANUTS
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Cook the potatoes 20
minutes. Mix the mayonnaise with oil, white wine and pepper and salt
to taste and pour this over the potatoes while they are still hot. Mix
carefully. Allow the potatoes to cool down, add all other ingredients
and toss with care.
Potato salad is an
easy and delicious recipe. This my be the reason, that there are many
variations. Try also Norwegian,
Nepalese and
Finnish potato salad.
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Roast the peanut and cumin seeds 4 minutes in hot
oil, allow to cool down and add salt to taste. Mix with all other ingredients;
toss before serving.
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