Meulemeester eggs
Eggplant rolls
- 1 EGGPLANT, lengthwise in thin slices
- 75 GRAM SOFT GOAT CHEESE
- 1 TOMATO, chopped
- HANDFUL MINT LEAVES, chopped
- 1 TBSP PINE NUTS
- 1 RED CHILI, chopped
- 2 TBSP OLIVE OIL
Boil 3 eggs for 8 minutes, peel them and cut them in pieces. Melt the butter, add the eggs, the mustard, the parsley and the cream and pepper and salt tot taste. Split the last two eggs. Mix the cream with the 2 egg yolks and add this to the prawn mixture, stir well. Heat slowly until the sauce starts to thicken. Don't cook. Put this mixture in 4 small oven pots and put a slice of cheese on top. Bake 10 minutes at 200 degrees Celsius.
This is a Belgian recipe. In Belgium there is a lot of battle ongoing between Dutch and French speakers, but there is also a German speaking community. 15 November is their day, but no public holiday. Click on culinary calendar for more links between cooking and historical events
Sprinkle the eggplant slices with olive oil and grill or fry them for a few minutes on both sides. Mix the remaining ingredients and distribute this over the slices. Roll them up and stick a tooth pick in.
This is a Turkish recipe. On October 29, 1923, Turkey became a Republic. The Ottoman Empire came to a definite end with a change of the Constitution. Each year, it is celebrated with fireworks in Istanbul. Click on culinary calendar for more links between cooking and worldwide history.
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