Cream cheese cake
Almond cream cheese pie
- 75 GRAM BUTTER, soft
- 200 GRAM FLOUR
- 125 GRAM SUGAR
- 1 TSP YEAST
- 1/4 CUP MILK
- 500 GRAM CREAM CHEESE
- 2 EGGS
- 1 CUP OF CREAM
- 50 GRAM RAISINS
- 1 TBSP VANILLA SUGAR
- 200 GRAM CHOCOLATE CHIP COOKIES
- 100 GRAM BUTTER, melted
- 400 GRAM CREAM CHEESE
- 50 GRAM SUGAR
- 1/2 CUP AMARULA
- 3 EGGS
- 4 TBSP FLOUR
- 1/2 CUP OF CREAM
Mix the butter, milk, flour, yeast and 50 gram sugar and knead this for 5 minutes; allow it to rise one hour. Roll out the dough and line a greased baking tray with it. Allow it to rise half an hour more. In the mean time, mix the remaining ingredients and pour this on the dough. Bake the cake 40 minutes at 190 degrees Celsius.
This is a Finnish recipe. 9 December is Anna's Day in Finland and Sweden. On this day, the preparation of lutfisk (stockfish) is started, which is consumed at Christmas Day. It is also the name day of Anna. Click on culinary calendar for more links between cooking and worldwide history.
Crumble the chocolate cookies; add the butter and mix well. Distribute the mixture on the bottom and sides of a baking pan, push it together with the back of a spoon. Put the pan in the fridge for half an hour. Mix the cream cheese, Amarula, eggs, sugar, flour and cream and pour this mixture in the baking pan. Bake the pie 45 minutes at 180 degrees Celsius.
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