Crush the elderberries,
put them in a glass jar and add the vinegar. Leave this in a dark cool
place for 1 week. Strain the vinegar and cook it for 10 minutes. Add
the sugar and dissolve it. Allow the vinegar to cool down completely.
Put the elderberries and brandy together in a bottle
and leave it for two weeks in the dark. Strain the brandy. Add half
a cup of water to the sugar and heat it until it becomes a syrup; allow
it to cool down to lukewarm. Mix the syrup with the vodka and the elderberry