Knead the butter and
flour with a tablespoon of water to dough, roll it out and line a greased
quiche form with it. Distribute first the salmon and then the cheese
on top. Beat the eggs with the milk and pepper and salt to taste and
pour this over the cheese. Bake the pie 35 minutes at 185 degrees
Celsius.
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Roll out the puff pastry to a circle and cover a
round oven dish with it. Mix the onions and the green onions. Mix the
mascarpone with the eggs, the mustard and pepper and salt to taste.
Sprinkle one third of the onions on the bottom of the quiche, add one
third of the ham and one third of the mascarpone mixture. Repeat three
times and make sure the top ham layer is covered. Bake the quiche 30
minutes in the oven at 180 degrees Celsius.
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