Mini pie recipe

		Argentinean recipes

	Mini pie tomato			Mini pie bacon
	250 GRAM FLOUR 140 GRAM BUTTER 200 GRAM COTTAGE CHEESE 4 EGGS 50 GRAM CASHEW NUTS 3 TBSP TOMATO PUREE 1/2 TSP CAYENNE PEPPER SALT			250 GRAM FLOUR 140 GRAM BUTTER 200 GRAM COTTAGE CHEESE 4 EGGS 100 GRAM BACON, fried in pieces SOME PARSLEY, chopped 1 CLOVE GARLIC, mashed
Mix the flour, butter and 2 tablespoons water to a dough. Roll it out and line 8 small forms with it. Mix the cottage cheese with the eggs, tomato puree and cayenne pepper and put this mixture in the pies. Distribute the cashew nuts over the pies and sprinkle the top of the pies with some salt. Bake the pies half an hour at 200 degrees Celsius. Dia de la Bandera Nacional, or Flag Day, is celebrated in Argentina on the anniversary of the death of it's creator Manuel Belgrano, who died on the 20th of June 1820. Click on culinary calendar for more links between cooking and history.			Mix the flour, butter and 2 tablespoons water to a dough. Roll it out and line 8 small forms with it. Mix the cottage cheese with the eggs, parsley and garlic and pour this mixture in the pies. Distribute the bacon over the pies. Bake the pies half an hour at 200 degrees Celsius.