Stir fry the tomatoes 3 minutes. Add
the tomato sauce, the raisins, the anchovies and the pine nuts and simmer
for 3 minutes. In the meantime, cook the spaghetti al dente. Serve the
spaghetti with the sauce.
This recipe is an ideal too-tired-no-time-for-cooking recipe, provided
you buy the spaghetti in the supermarket. While the spaghetti is cooking,
you prepare the sauce and that is all the time you need. And still it
is delicious!
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Stir fry the onions
and garlic on very low heat for 20 minutes. Add the rice and stir fry
5 minutes more. Add 3 cups of hot water and salt to taste and simmer
for 20 minutes. In the meantime, mix the flour with cumin and coat the
fish with this mixture. Fry the fish 5 minutes on each side. Cut 1 lemon
in slices and press juice out of the other. Sprinkle the fish with lemon
juice. Put the rice in a shallow dish and pour the fat, in which the
fish was fried, over the rice. Pt the fish on tope and decorate with
lemon slices.
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