Mix the red wine, orange
juice, ginger jam and mustard and reduce this mixture to sauce on a
high heat. Make a batter of eggs, beer, milk and flour. Dip the prawns
in the batter and sprinkle them with coconut. Deep fry them until they
are golden brown. Serve with the sauce.
fry the lobster 5 minutes, add the tomato's and fry 3 minutes more,
add the shrimps and fresh milled black pepper. Melt butter on a low
fire, add the flour and cook slowly for five minutes. Now add the wine
and the milk, heat till the boiling point, then slowly simmer until
sauce is smooth. Dissolve the parmesan in the sauce.
Now make layers of lobster mixture, cheese sauce and lasagna. End with
sheets and lasagna and one layer of cheese sauce. Put the mozzarella
on top. Bake the lasagna 40 minutes at 190 degrees