Mix flour, butter,
salt, milk (keep a few tablespoons behind), cinnamon, salt and yeast
and knead 10 minutes. Allow the dough to rise for one hour and roll
it out to a rectangle with a length of 50 centimeters. Cut in strips
of 1 centimeters width. Brush them with milk and sprinkle with sugar
on both sides and fold them into krakelingen (like pretzels, see picture).
Allow them to rise half an hour And bake 20 minutes at 200 degrees
Celsius.
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Mix the flour with
the sugar and olive oil and enough warm water to make a smooth dough.
Add the nuts, the raisins and the figs and knead for a minute or so.
Form 20 cookies and bake these 20 minutes in the oven at 150 degrees
Celsius.
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