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Chocolate
recipes |
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Italian
recipes
Recipes
with cherries
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Chocolate peanut butter cookies
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Florentines
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- 120 GRAM FLOUR
- 100 GRAM BUTTER
- 100 GRAM SUGAR
- 4 TBSP HONEY
- 50 GRAM RAISINS
- 50 GRAM DRIED CHERRIES
- 50 GRAM SUGARED CITRUS PEEL
- 100 GRAM ALMONDS, chopped
- 100 GRAM CHOCOLATE, chopped
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Stir the icing sugar
through the peanut butter. "Glue" two cookies together with a layer
of the peanut butter mixture.
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Melt the butter and
dissolve the sugar, and the honey. Take off the heat and stir in the
almonds, citrus peel, cherries, and raisins. Then stir in the flour.
Put the batter in a greased oven tin. Bake 20 minutes at 170 degrees
Celsius. Cut in rectangular cookies
and allow the cookies to cool down. Melt the chocolate and dip the cookies
with the bottom side into the chocolate.
You can serve these
cookies for Christmas.
The Worldcook site has also a
page for Christmas cookies.
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I was inspired by the book
"Chocolate", written by Trish Deseine,
the Northern Irish female chef with French
cooking habits. Even though, at the moment I bought the book,
I already had most of the recipes on my own
webpage for chocolate, as they
were classics, the pictures looked so delicious, and the book so beautiful,
that I could not leave it standing there in a shop in far away
Bangkok.
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