Chop the chocolate
and half of the almonds. Mix with butter, flour, sugar and cacao and
put this mixture in the fridge for 30 minutes. Split the rest of the
almonds. Form round cookies of the dough and put a split almond in the
middle. Bake 20 minutes at 180 degrees
Celsius.
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Chop the chocolate
and the almonds. Melt the butter with the sugar, switch off the heat
and add self raising flour, oatmeal, half of the almonds and half of
the chocolate. Form from this dough balls, the size of a walnut, flatten
them and put on a buttered oven dish. Sprinkle them with the rest of
the almonds and chocolate. Bake in the oven at 170 degrees for 20 minutes.
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