Sicilian sesame bread and Bath buns recipe

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	Sicilian sesame bread			Bath buns
	300 GRAM FLOUR 200 GRAM SEMOLINA 2 TEASPOONS YEAST 2 TEASPOONS SUGAR 2 TEASPOONS SALT 1 1/2 CUP WATER 4 TBSP SESAME SEED			500 GRAM FLOUR 2 TEASPOONS YEAST 75 GRAM SUGAR 2 TEASPOONS SALT 1 CUP MILK 2 EGGS PEEL OF 1/2 LEMON, grated 50 GRAM WALNUTS, chopped 50 GRAM BUTTER, melted
Mix all ingredients except the sesame seed and knead firmly for 10 minutes. Allow the dough to rise an hour. Divide the dough into three pieces and roll them out to thin strips. Roll the strips through the sesame seeds and braid them. Allow the bread to rise another hour and bake it 35 minutes at 200 degrees Celsius. Saint Rosalia is the patron saint of Palermo, Sicily. She was led to a cave on Mount Pellegrino by angels and spent her life there. Her festival is celebrated on 15 July. Click on culinary calendar for more links between cooking and worldwide celebration.			Mix flour, sugar (keep 2 tablespoons behind), salt, egg, milk, butter and yeast and knead for 10 minutes. Add lemon peel and nuts and knead one minute more. Form about 20 small balls from the dough. Sprinkle with the remaining sugar. Allow them to rise one hour more. Bake in the oven at 200 degrees for 25 minutes. In Great Britain, people legally stay home on 30 August, as it is Summer Bank Holiday, one of the 6 officially established Bank Holidays. If you are not a banker, you still have the day off, even if there is nothing to celebrate. Click on culinary calendar for more links between cooking and history.