Knead the flour, yeast, sugar, salt, butter, almond
paste and milk for ten minutes and allow the bread to rise for 1 hour.
Form a round bread and push the almond in. Sprinkle with sliced almonds
and let the bread rise another hour. Bake 50 minutes at 200 degrees
The person, who gets the almond, is the king, the
queen, or has to do the dishes.
Twelfth night bread is traditionally served on the
6th of January.
Click here for Recipes on the
culinary calendar. You can also
prepare Twelfth Night