Cook the chestnuts
20 minutes and cut them into pieces. Put all the ingredients together
except the sea salt and add a cup of water and knead well. Form to round
flat breads, make holes in the top with a fork. Brush some olive oil
on top and sprinkle sea salt on it. Let the breads rise during 2 hours.
Bake 30 minutes in the oven at 200 degrees Celsius.
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Keep 3 tablespoons
of butter behind. Mix the remaining ingredients and knead well.
Roll out the dough and cut circles with the help of a glass. Brush them
with butter and fold them in half, brush again with butter and fold
them again in half. Bake the dobladitas 15 minutes at 220 degrees
Celsius.
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