Mix the flour with the yoghurt, one egg and the salt
and knead well. Divide the mixture into 4 pieces and roll them out to
circles. Mix the remaining ingredients and put a quarter of this mixture
on each dough circle, spread it out. Close the dough circles with a
little water, the end result should be a round flat bread the size of
a small plate. Bake these 25-30 minutes in the oven at 180 degrees Celsius.
Most of the original recipes bake the chatsjapoeri
in a frying pan, but this was easier and just as delicious.
on the 9th of April, National
Unity Day. In 1989 Georgia
struggled itself free from the
Russians. Click on
culinary calendar for more links
between cooking and historical events.