Mix flour, yeast and salt and 1 1/4 cup of water and
knead for 10 minutes. Allow the dough to rise one hour and divide it
into 8 portions, form small balls out of them. Put one in the middle
and the others around; brush the bread with water and sprinkle some
topping on each small roll (see picture). Bake the bread 20 minutes
at 220 degrees Celsius.
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Put the flour,
milk, egg, butter, salt and sugar together with 1/2 a cup of water
and knead this for 10 minutes. Divide the dough into two pieces and
shape them into rings with 10 centimeter diameter; brush them with
egg and sprinkle with sesame seed. Allow them to rise one hour. Bake
the semits 10 minutes at 220 degrees Celsius;
lower the temperature to 180 and bake 20 minutes more.
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