Mix flour, yeast and salt and 1 1/4 cup of water and
knead for 10 minutes. Allow the dough to rise one hour and divide it
into 8 portions, form small balls out of them. Put one in the middle
and the others around; brush the bread with water and sprinkle some
topping on each small roll (see picture). Bake the bread 20 minutes
at 220 degrees Celsius.
Put the flour,
milk, egg, butter, salt and sugar together with 1/2 a cup of water
and knead this for 10 minutes. Divide the dough into two pieces and
shape them into rings with 10 centimeter diameter; brush them with
egg and sprinkle with sesame seed. Allow them to rise one hour. Bake
the semits 10 minutes at 220 degrees Celsius;
lower the temperature to 180 and bake 20 minutes more.