Mix flour, yeast, sugar,
milk, egg, salt and half of the butter and knead well for 10 minutes.
Allow the dough to rise one hour and line a greased baking tray with
it. Brush the top with the remaining butter and distribute the berries
over the bread. Allow the bread to rise half an hour more. Bake the
bread half an hour at 200 degrees Celsius.
all ingredients together and beat a few minutes until all is thoroughly
mixed. Put the batter in a greased bread pan and bake the bread 45 minutes
at 170 degrees Celsius. Delicious when eaten hot with real butter.