Roast the peppers in the oven at 220 degrees
Celsius until their skin turns black.
Peel and slice them. Put them in a greased oven dish, arrange the tomatoes
and garlic on top. Mix 2 tablespoons of olive oil with the vinegar,
the marjoram and pepper and salt to taste and drizzle this over the
vegetables. Bake this 30 minutes in the oven at 180 degrees
Asadillo is a mix of roasted vegetables, and you
can experiment with other vegetables you like, leave the peppers in
though, as there is no other vegetable which tastes as good after roasting.