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Prawn
recipes |
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Irish
recipes
Recipes with
smoked salmon
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Potato
recipes |
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Prawn tartar
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Potato cakes with smoked salmon
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- 200 GRAM PRAWNS, cut in half
- 2 GHERKINS, in small dice
- JUICE AND RIND FROM 1/2 LEMON
- 2 TBSP CAPERS
- 1 TSP MUSTARD
- 4 TBSP SOUR CREAM
- 4 SLICES OF BREAD, toasted
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- 3 MEDIUM POTATOES, cooked
- 50 GRAM BUTTER, melted
- 2 TBSP FLOUR
- 1 TOMATO, in cubes
- 4 TBSP SOUR CREAM
- 100 GRAM SMOKED SALMON
- HANDFUL CHIVES, cut
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Stir lemon juice and
rind, mustard and pepper and salt to taste through the sour cream. Mix
this with all other ingredients. Cut the bread diagonally and put the
prawn mixture on top.
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Puree the potatoes
with the butter and the flour and roll this mixture out until it is
1 centimeter thick. Cut out circles with a glass. Fry the circles in
hot oil, 2 minutes per side. Sprinkle them with salt and pepper tot
taste. Put them on a plate and arrange the tomatoes on top. Put the
sour cream on the tomatoes and the chives on the sour cream. Arrange
the smoked salmon on the side.
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