Recipes from
Luxemburg



Recipes with
smoked salmon


Recipes from
Normandy



Pancake
recipes


Roll
recipes

Recipes with
camembert
 

Pancake rolls with salmon

 

Pancake with camembert

 

Mix the flour with the milk and the eggs and bake thin pancakes out of this mixture. Distribute first the crème fraîche over the pancakes, followed by the salmon. Roll the pancakes up and put them in the fridge for one hour. Cut the rolls into thin slices.

Open the box and take the camembert out. Put a pancake in each half of the box. Cut the cammebert in wedges and arrange a few in the pancakes. Bake the pancakes in the oven at 200 degrees Celsius for 5 to 10 minutes.