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Prawn recipes
Recipes with beans
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Recipes with
smoked salmon |
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Bean salad with prawns
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Salad with poached egg and salmon |
- 200 GRAM WHITE BEANS, soaked
and cooked or from a can
- 200 GRAM BROWN BEANS, soaked
and cooked or from a can
- 2 CLOVES GARLIC, mashed
- 300 GRAM PRAWNS, shelled
- JUICE FROM 1 LEMON
- 4 TBSP OLIVE OIL
- GREEN CORIANDER, chopped
- BUNCH OF GREEN ONIONS, chopped
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- 1 HEAD OF LETTUCE, cut
- 1 CUCUMBER, sliced and peeled
- 100 GRAM SMOKED SALMON, sliced
- 4 EGGS
- 2 TBSP OIL
- 2 TBSP CREAM
- 1 TBSP LEMON JUICE
- SOME DILL, chopped
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Fry the prawns for 3 minutes and allow
them to cool down. Mix beans, prawns, and green onions. Make a dressing
of olive oil, lemon juice, garlic and salt and pepper and pour over
the beans. Decorate with green coriander.
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Toss the salad and the cucumber in a big
bowl. Poach the eggs 4 minutes in soft boiling water with some vinegar.
Allow them to cool down. Mix, for the dressing, the oil with the cream
and the lemon juice and pepper and salt to taste and pour this over
the lettuce. Distribute the salmon and egg on top of the salad and sprinkle
with dill.
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