Mix the minced beef and pork with the onion, the
garlic, the red pepper, the potato, the dill and pepper and salt to
taste and shape this into 4 patties. Roll them through first through
flour, then through beaten egg and finally through the breadcrumbs.
Fry them approximately 8 minutes per side in hot olive oil.
Parjoale is the Romanian word for "burger"
but I found it more of a "meatball".
June is Flag Day in Romania. A similar flag was first used by
the revolutionaries in 1848. In 1866 it was confirmed by the
Constitution. Click on culinary calendar for
more links between cooking and celebration.