Brussels and bean sprouts

Sweet and sour vegetables

• 400 GRAM BRUSSELS SPROUTS, cleaned
• 100 GRAM BACON, cubed
• 1 TSP CURRY POWDER
• 1 CUP CRÈME FRAÎCHE
• 1/2 LEEK, chopped
• 1 TBSP CHUTNEY
• 200 GRAM BEAN SPROUTS

• 1 EGGPLANT, peeled and cubed
• 3 TOMATOES, cubed
• 1 LEEK, sliced
• 2 STEMS CELERY, sliced
• 10 OLIVES, halved
• 1 TBSP CAPERS
• 3 TBSP VINEGAR
• 1 TBSP SUGAR

Cook the Brussels sprouts 5 minutes. Stir fry the bacon 5 minutes, add the sprouts and stir fry three minutes more. Add the remaining ingredients and salt to taste and heat two minutes. Serve with rice.

For another recipe with Brussels sprouts, see Brussels sprouts with chestnuts.