Lamb burgers
Pizza with goat cheese
- 500 GRAM MINCED LAMB
- 150 GRAM LENTILS
- 1 ONION, chopped
- 2 CLOVES GARLIC, chopped
- 2 GREEN CHILLIES, chopped
- 4 CARDAMOM PODS, split open and use inside seeds
- 1 TSP GARAM MASALA
- 1/2 TSP CINNAMON POWDER
- PIECE OF GINGERROOT, grated
- HANDFUL GREEN CORIANDER, chopped
- 400 GRAM FLOUR
- 1 TSP YEAST
- 2 TBSP OLIVE OIL
- 2 POTATOES, in very thin slices
- 2 BOLLS MOZZARELLA, sliced
- 1 CAN TOMATOES, chopped
- 100 GRAM BACON, sliced
- 100 GRAM CHEESE, grated
- HANDFUL ROSEMARY LEAVES, cut
- 10 ANCHOVIES FILLETS
Bring the lentils and minced lamb to the boil with 1 cup of water and simmer for about half an hour until all fluid has gone. Puree this mixture in a food processor. Add the remaining ingredients and pepper and salt to taste and form small hamburgers of this mixture. Fry them in hot oil, about 5 minutes per side.
Serve with chutney.
Mix the flour with the yeast, olive oil, 1 teaspoon salt and 1 cup of water and knead for 10 minutes. Allow the dough to rise for one hour. Divide it into two pieces and roll these out two pizza circles. Divide the chopped tomatoes over the pizzas and distribute the bacon and anchovies fillet over the tomatoes. Arrange consequently the potato slices and finish with the mozzarella, the grated cheese and the rosemary. Drizzle some olive oil over the cheese and sprinkle salt and fresh milled pepper on top. Bake the pizza 15 minutes at 230 degrees Celsius in the oven.
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