Tuna wraps
Salmon burger
- 6 TORTILLAS
- 2 CANS OF TUNA (6 oz each)
- 5 TOMATOES, cut
- 1 CAN of CORN (15 oz)
- 4 TBSP MAYONNAISE
- 4 GHERKINS, cubed
- 4 CARROTS, grated
- 600 GRAM SALMON FILLET
- 1/2 ONION, chopped
- 1 TBSP MUSTARD
- 1 EGG
- 1 AVOCADO, cubed
- 1 RED PEPPER, chopped
- HANDFUL PARSLEY, cut
- 1 TBSP LEMON JUICE
- 1 CLOVE GARLIC, mashed
- 4 WHITE BUNS
Mix the tuna, tomatoes, corn, mayonnaise, gherkins and carrots well together. Put the mixture in the tortilla's and roll them up.
Chop the salmon coarsely in the food processor and add the onion, mustard, egg and pepper and salt to taste. Divide into 4 portions and shape them into hamburger size. Fry the salmon burgers 4 minutes on each side. In the meantime, mix the avocado with the pepper, parsley, garlic and lemon juice and salt to taste. Put the burger on a white bun with some of the avocado mixture on top. But only bread and salmon burger is also delicious!
See also recipe for "normal" hamburger, crab burger and Oriental fish burger.
Click for Worldcook's recipe page