Strawberry gratin

Lemon ricotta pie

• 600 GRAM STRAWBERRIES, cleaned
• 3 EGG YOLKS
• 6 TBSP SUGAR
• 1/2 CUP CREAM

• RIND FROM 3 LEMON
• 400 GRAM RICOTTA or COTTAGE CHEESE
• 1/2 CUP CREAM
• 3 EGGS
• 100 GRAM RAISINS
• 100 GRAM SUGAR
• 3 TBSP CUSTARD POWDER
• 1 GLASS FLADDERAK or LIMONCELLO

Put the strawberries in four small oven resistant bowls. Beat the egg yolks, cream and sugar for a few minutes and pour this mixture on the strawberries. Put under the grill for 5-7 minutes.

Stir the custard powder through the cream. Add all other ingredients and mix them well. Put them in a pie form and bake the pie 45 minutes in the oven at 180 degrees Celsius.