- 300 GRAM WHITE FISH, cleaned in cubes
- 2 APPLES, cleaned in cubes
- 4 GREEN ONIONS, cut
- 2 RED CHILLIES, chopped
- 1/2 CUP YOGURT
- 2 TBSP LEMON JUICE
- BLACK PEPPER
Put the fish on a plate, add two tablespoons of water
and microwave for three minutes; stir, microwave one more minute. Allow
the fish to cool down, then mix with apples, onions and chillies. Mix
the yogurt with lemon juice, salt and pepper and mix through the salad.
Put in the fridge for two hours before serving.
For the dressing, mix
the mayonnaise, ginger syrup, lemon juice and orange juice. Mix the
lettuce with half of the walnuts and cheese, pour the dressing over
the lettuce and sprinkle the rest of the cheese and nuts on top.